Cockroaches in residences and food establishments cause significant distress and concern. Contrary to popular belief, they do not solely infest unclean environments; rather, they can inhabit a variety of locations. This misconception contributes to the stigma associated with cockroach infestations.

The initial step in managing cockroaches is to identify the specific species present. Different cockroach species have preferences for various areas within a residence or premises, so accurate identification is essential for effective management. The American and German cockroaches are common types often found in significant numbers, leaving droppings and shed skins. The Gisborne cockroach is larger but less invasive, although it can still be a concern.

Heavily infested areas may require additional treatment. It is advised that commercial premises maintain a continuous plan to comply with Health & Safety regulations, food handling requirements, and internal and external audits. We can help by creating a plan and the necessary documentation.